Passion, tradition and innovation for high-quality products are the main principles that have guided Granoro in its activities since 1967. 

Granoro’s Organic Pasta Range is suitable for everyone, adults and children alike. It is produced using raw materials grown in accordance with Italian methods of organic agriculture, using the method of production defined and regulated on a European level by the EC 834/07 regulation, implemented in Italy by Ministerial Decree 18354 dated 27/11/2001.

Certification from ICEA (the Environmental and Ethical Certification Institute) ensures that all of the raw materials used are grown in accordance with agricultural methods that do not use chemical products or pesticides and guarantees control of the entire supply chain, from cultivation in the fields through to control of the production processes at the Granoro pasta factory.