Granoro’s Organic Range offers a wide range of products suitable for everyone, adults and children alike. It is produced using raw materials grown in accordance with Italian methods of organic agriculture, using the method of production defined and regulated on a European level by the EC 834/07 regulation, implemented in Italy by Ministerial Decree 18354 dated 27/11/2001.
Certification from ICEA (the Environmental and Ethical Certification Institute) ensures that all of the raw materials used are grown in accordance with agricultural methods that do not use chemical products or pesticides and guarantees control of the entire supply chain, from cultivation in the fields through to control of the production processes at the Granoro pasta factory.
Ingredients: organic durum wheat semolina, water.
Store in a cool, dry place.
Did you know..?
The true quality of pasta can be tested by cooking smooth pasta shapes!
Grooved shapes were in fact a solution discovered by die makers in the 1950s. The grooves prevented the pasta pieces from sticking together during the drying process.
True craftsmanship in the art of pasta making can be seen in the production of smooth shapes that do not stick together, that remain separate from each other when served and are not coated in a sticky film after cooking. Good quality pasta binds well with sauce because of its porosity, not because of the grooves or the starchy film (known as stickiness) coating the surface.
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