R1950.00
Blue Ice Fermented Cod Liver & Concentrated Butter oil is made in small batches with extraordinary care. Green Pasture ferment livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Island region. Fermentation is a natural enzymatic & microbial action that releases the oil from the livers. Final product is a raw, unadulterated, whole food.
188ml
Ingredients: Raw fermented Cod Liver Oil, Raw Butter concentrated through centrifugation, unbleached beeswax (thickener), plant cellulose (capsules).
Contains: Alaska Cod, Milk
Directions to use: As a dietary supplement for adults, take ½ tsp (2.ml) daily or as directed by your healthcare provider.
Storage instructions: Store in refrigerator or dark, cool place, away from direct sunlight.
Did you know?
The gold standard in pure fish fat/oil from the liver of the cod fish extracted through fermentation rather than cold/hot temps or chemical extraction as the rest of the industry uses. Deep dark rich color equals real life giving nutrients.
Many historical cultures had one sacred food which they relied on to ensure a strong mind, body, and spirit: fermented fish/fish liver oil. The mighty Roman Soldier was given a daily ration of fermented fish oil. The stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. And some of us are lucky to remember that Grandma al w ays had a bottle of cod liver oil in the back cupboard.
Disclaimer: This unregistered medicine has not been evaluated by the SAHPRA for its quality, safety or intended use.
Weight | 0.4 kg |
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Dimensions | 10 × 10 × 15 cm |
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